Comparison of muscle parameters in two lines of Guinea fowl reared at two temperatures

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H. Remignon, E. Appia, H. Manse and R. Babilé

File Name: 1999/1999eggmeat/040_meat1999_remignon.pdf
Category: XIV European Symposium on the Quality of Poultry Meat and VIII European Symposium on the Quality of Eggs and Egg Products
File Size: 1.54 MB
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