Composition and taste of eggs enriched with omega-3 fatty acids and natural astaxanthin

102 Downloads

K. Elwinger and J. Inborr

File Name: 1999/1999eggmeat/026_egg1999_elwinger.pdf
Category: XIV European Symposium on the Quality of Poultry Meat and VIII European Symposium on the Quality of Eggs and Egg Products
File Size: 1.58 MB
Hits: 311 Hits
Download: 102 times