Correlation between initial bacteriological egg contamination and the technological preservation process

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K. Botka Petrak, T. Petrak, A. Jelic, S. Nejedli and A. Hraste

File Name: 1999/1999eggmeat/080_egg1999_botka-petrak.pdf
Category: XIV European Symposium on the Quality of Poultry Meat and VIII European Symposium on the Quality of Eggs and Egg Products
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