Differences in the morphological traits and yolk lipid composition of eggs from selected conservative groups of ducks

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J. Ksiazkiewicz, M. Stepinska and J. Niemiec

File Name: 1999/1999eggmeat/009_meat1999_ksiazkiewicz.pdf
Category: XIV European Symposium on the Quality of Poultry Meat and VIII European Symposium on the Quality of Eggs and Egg Products
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