Does fat protect microorganisms against high hydrostatic pressure processing?

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J. Yuste, M. Mor-Mur, M. Capellas, E. Ponce and R. Pla

File Name: 1999/1999eggmeat/080_meat1999_mormur.pdf
Category: XIV European Symposium on the Quality of Poultry Meat and VIII European Symposium on the Quality of Eggs and Egg Products
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