Effect of dietary fat with different relations between omega-6 and omega-3 fatty acids on egg quality

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M.A. Grashorn and S. Steinhilber

File Name: 1999/1999eggmeat/013_egg1999_grashorn.pdf
Category: XIV European Symposium on the Quality of Poultry Meat and VIII European Symposium on the Quality of Eggs and Egg Products
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