Effect of proteases inhibition on thermomechanical characteristics of gels of crude actomyosin from chicken muscles

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W. Kopec, A. Gawroska and J. Chrzanowska

File Name: 1999/1999eggmeat/052_meat1999_kopec.pdf
Category: XIV European Symposium on the Quality of Poultry Meat and VIII European Symposium on the Quality of Eggs and Egg Products
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