Effect of the growth intensity on cholesterol and fatty acids content in broiler chicken breast and thigh muscle

131 Downloads

T. Komprda, J. Zelenka, P. Tieffova, M. Stohandlova and J. Foltyn

File Name: 1999/1999eggmeat/013_meat1999_komprda.pdf
Category: XIV European Symposium on the Quality of Poultry Meat and VIII European Symposium on the Quality of Eggs and Egg Products
File Size: 1.45 MB
Hits: 367 Hits
Download: 131 times
X

Right Click

No right click