Effects of different methods of stunning on meat quality and post mortem muscle metabolism

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F.J.G. Schreurs, H. Goedhart and T.G. Uijttenboogaart

File Name: 1999/1999eggmeat/045_meat1999_schreurs.pdf
Category: XIV European Symposium on the Quality of Poultry Meat and VIII European Symposium on the Quality of Eggs and Egg Products
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