Effects of physiological stress, dietary sulfur and hen age on the fatty acid composition of egg yolk lipids

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D.K. Larick, J.D. Parker and A. Costa

File Name: 1999/1999eggmeat/020_egg1999_larick.pdf
Category: XIV European Symposium on the Quality of Poultry Meat and VIII European Symposium on the Quality of Eggs and Egg Products
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