Fat content and some physico-chemical properties of breast and thigh muscle in turkeys of different genotypes

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D. Klosowska, A. Faruga, H. Puchajda, R. Luther, G. Elminowska-Wenda and M. Hejnowska

File Name: 1999/1999eggmeat/008_meat1999_klosowska.pdf
Category: XIV European Symposium on the Quality of Poultry Meat and VIII European Symposium on the Quality of Eggs and Egg Products
File Size: 1.51 MB
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