Fatty acid profiles of egg yolks as influenced by diets containing high levels of maize, dehulled oats or barley and fish meal supplement

106 Downloads

B.Z. Kaminska

File Name: 1999/1999eggmeat/017_egg1999_kaminska.pdf
Category: XIV European Symposium on the Quality of Poultry Meat and VIII European Symposium on the Quality of Eggs and Egg Products
File Size: 1.49 MB
Hits: 300 Hits
Download: 106 times