Heat gelation of chicken meat emulsion with addition of bacterial cellulose

93 Downloads

S.C. Yang and Y.H. Lin

File Name: 1999/1999eggmeat/060_meat1999_yang.pdf
Category: XIV European Symposium on the Quality of Poultry Meat and VIII European Symposium on the Quality of Eggs and Egg Products
File Size: 1.49 MB
Hits: 239 Hits
Download: 93 times
X

Right Click

No right click