Heat shock makes Salmonella senftenberg in liquid whole egg resistant to pasteurization, but not to manothermosonication

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P. Manas Perez, R. Pagan, F.J. Sala and S. Condon

File Name: 1999/1999eggmeat/078_egg1999_manas.pdf
Category: XIV European Symposium on the Quality of Poultry Meat and VIII European Symposium on the Quality of Eggs and Egg Products
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