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R. Jeantet, F. Baron, F. Nau, M. Roignant and G. Brulé
File Name: | 1999/1999eggmeat/076_egg1999_baron.pdf |
Category: | XIV European Symposium on the Quality of Poultry Meat and VIII European Symposium on the Quality of Eggs and Egg Products |
File Size: | 1.95 MB |
Hits: | 285 Hits |
Download: | 103 times |