Influence of oil and vitamin E (alpha tocopherol) supplementation on lipid oxidation and flavour of poultry meat

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E. Malczyk, W. Kopec and T. Smolinska

File Name: 1999/1999eggmeat/019_meat1999_malczyk.pdf
Category: XIV European Symposium on the Quality of Poultry Meat and VIII European Symposium on the Quality of Eggs and Egg Products
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