Isolation of egg white lysozyme, enzyme polymeric forms and its antibacterial activity

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J. Kijowski, G. Lenierowski and A. Fabisz-Kijowska

File Name: 1999/1999eggmeat/052_egg1999_kijowski.pdf
Category: XIV European Symposium on the Quality of Poultry Meat and VIII European Symposium on the Quality of Eggs and Egg Products
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