Latest research on the use of yellow xanthophyllis for table and industrial egg yolk pigmentation

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J.M. Hernandez, W. Steinberg and A. Blanch

File Name: 1999/1999eggmeat/015_egg1999_hernandez.pdf
Category: XIV European Symposium on the Quality of Poultry Meat and VIII European Symposium on the Quality of Eggs and Egg Products
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