Oil of the frying bath of chicken cutlets

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G. Penazzi, M.T. Rodriquez-Estrada, M.F. Caboni, L. Vandi and G. Lercker

File Name: 1999/1999eggmeat/062_meat1999_rodriguez-estrada.pdf
Category: XIV European Symposium on the Quality of Poultry Meat and VIII European Symposium on the Quality of Eggs and Egg Products
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