Physico-chemical basis of wasteless technology of hyaluronic acid (HUA) production

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L.V. Antipova, S.V. Polyanskih and M.P. Aleksyuk

File Name: 1999/1999eggmeat/058_meat1999_antipova.pdf
Category: XIV European Symposium on the Quality of Poultry Meat and VIII European Symposium on the Quality of Eggs and Egg Products
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