Physico-chemical basis of wasteless technology of hyaluronic acid (HUA) production

92 Downloads

L.V. Antipova, S.V. Polyanskih and M.P. Aleksyuk

File Name: 1999/1999eggmeat/058_meat1999_antipova.pdf
Category: XIV European Symposium on the Quality of Poultry Meat and VIII European Symposium on the Quality of Eggs and Egg Products
File Size: 908.79 KB
Hits: 251 Hits
Download: 92 times
X

Right Click

No right click