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D.A. Sandercock, R.R. Hunter, G.R. Nute, P.M. Hocking and M.A. Mitchell
File Name: | 1999/1999eggmeat/034_meat1999_sandercock.pdf |
Category: | XIV European Symposium on the Quality of Poultry Meat and VIII European Symposium on the Quality of Eggs and Egg Products |
File Size: | 1.53 MB |
Hits: | 314 Hits |
Download: | 101 times |