Polyunsaturated fatty acid content in the egg uyolk as influenced by rape seed, flax seed and evening primrose seed in the diet of layers

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J. Niemiec, M. Stepinska, E. Swierczewska, J. Riedel and R. Kakowska

File Name: 1999/1999eggmeat/019_egg1999_niemiec.pdf
Category: XIV European Symposium on the Quality of Poultry Meat and VIII European Symposium on the Quality of Eggs and Egg Products
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