Possibilities of estimation of feed withdrawal period of broilers by liver pH

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T. Uijttenboogaart, H.G.M. Reimert and P.G. van der Wal

File Name: 1999/1999eggmeat/050_meat1999_uijttenboogaart.pdf
Category: XIV European Symposium on the Quality of Poultry Meat and VIII European Symposium on the Quality of Eggs and Egg Products
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