Strain effects on egg components, quality and lipid composition on varying diets

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S.E. Scheideler, F. Zho and C. Novak

File Name: 1999/1999eggmeat/014_egg1999_scheideler.pdf
Category: XIV European Symposium on the Quality of Poultry Meat and VIII European Symposium on the Quality of Eggs and Egg Products
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