Suitability of instrumental methods to provide information on safety and chemico-physical properties of poultry products

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M.E. Guerzoni, R. Lanciotti, L. Vannini and F. Gardini

File Name: 1999/1999eggmeat/054_meat1999_guerzoni.pdf
Category: XIV European Symposium on the Quality of Poultry Meat and VIII European Symposium on the Quality of Eggs and Egg Products
File Size: 1.98 MB
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