The development of pale, exudative meat in two genetic lines of turkeys subjected to heat stress and its prediction by halothane screening

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A.R. Sams, C.M. Owens and S.R. Matthews McKee

File Name: 1999/1999eggmeat/004_meat1999_sams.pdf
Category: XIV European Symposium on the Quality of Poultry Meat and VIII European Symposium on the Quality of Eggs and Egg Products
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