The effect of a special diet of the fatty acid profile of broiler breast meat and skin

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A. Tserveni-Gousi, P.D. Fortomaris and A.L. Yannakopoulos

File Name: 1999/1999eggmeat/023_meat1999_tserveni-gousi.pdf
Category: XIV European Symposium on the Quality of Poultry Meat and VIII European Symposium on the Quality of Eggs and Egg Products
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