The effect of high voltage on liquid whole eggs microflora

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M. Oziemblowski, T. Trziszka, A. Malicki and B. Mazurek

File Name: 1999/1999eggmeat/077_egg1999_oziemblowski.pdf
Category: XIV European Symposium on the Quality of Poultry Meat and VIII European Symposium on the Quality of Eggs and Egg Products
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