The effect of kind of broiler muscles used on the quality of further processed meat products

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J. Gardzielewska, J. Kortz and A. Melech

File Name: 1999/1999eggmeat/047_meat1999_kortz.pdf
Category: XIV European Symposium on the Quality of Poultry Meat and VIII European Symposium on the Quality of Eggs and Egg Products
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