The effect of lupine-isolated oligosaccharides of flavomycin on certain meat traits in quail broiler

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J. Gardzielewska, Z. Tarasewicz, R. Fabisiak, M. Jacubowska, T. Karamucki and D. Szczerbinska

File Name: 1999/1999eggmeat/029_meat1999_gardzielewska.pdf
Category: XIV European Symposium on the Quality of Poultry Meat and VIII European Symposium on the Quality of Eggs and Egg Products
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