The incidence, characterization, and impact of pale, exudative turkey and chicken meat in commercial processing plants

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AR Sams, C.M. Owens, R. Woelfel and E.M. Hirchler

File Name: 1999/1999eggmeat/005_meat1999_sams.pdf
Category: XIV European Symposium on the Quality of Poultry Meat and VIII European Symposium on the Quality of Eggs and Egg Products
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