The level of the bacterial load in the technological flow in slaughter house and its influence on the hygienic quality of the fowl meat

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V. Stanescu, C. Laslo, U. Stanescu, A. Popescu and V. Barna

File Name: 1999/1999eggmeat/070_meat1999_stanescu.pdf
Category: XIV European Symposium on the Quality of Poultry Meat and VIII European Symposium on the Quality of Eggs and Egg Products
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