The morphology and biochemical composition of eggs used for food and incubation vs. their quality

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V. Stanescu, I. Lupu, Ul. Stanescu, S. Meica, A. Popescu and V. Barna

File Name: 1999/1999eggmeat/063_egg1999_stanescu.pdf
Category: XIV European Symposium on the Quality of Poultry Meat and VIII European Symposium on the Quality of Eggs and Egg Products
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