Thermal characteristics of fatt tissue from chicken broiler fed diet supplemented with oils and vitamine E

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A.K. Popiel, T. Smolinska and W. Kopec

File Name: 1999/1999eggmeat/021_meat1999_popiel.pdf
Category: XIV European Symposium on the Quality of Poultry Meat and VIII European Symposium on the Quality of Eggs and Egg Products
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