Titin ad nebulin degradation in relation to myofibril fragmentation index and tenderness in broiler meat

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J. Tornaszewska-Gras, J. Kijowski and F.G. Schreurs

File Name: 1999/1999eggmeat/016_meat1999_tomaszewska.pdf
Category: XIV European Symposium on the Quality of Poultry Meat and VIII European Symposium on the Quality of Eggs and Egg Products
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