Use of apo-ester and tagetes extracts for yolk pigmentation in fresh and boiled eggs

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M.A. Grashorn and J. Seehawer

File Name: 1999/1999eggmeat/032_egg1999_grashorn.pdf
Category: XIV European Symposium on the Quality of Poultry Meat and VIII European Symposium on the Quality of Eggs and Egg Products
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