Using dietary fats to improve polyunsaturated fatty acid content of poultry meat

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A. Mossab, M. Lessire, J.M. Hallouis and D. Hermier

File Name: 1999/1999eggmeat/018_meat1999_mossab.pdf
Category: XIV European Symposium on the Quality of Poultry Meat and VIII European Symposium on the Quality of Eggs and Egg Products
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