Friday, March 31, 2023
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XIV European Symposium on the Quality of Poultry Meat and VIII European Symposium on the Quality of Eggs and Egg Products


D. Baroli, D. Marzi, P. Prodi and G.L. Cavalchini

T. Uijttenboogaart, H.G.M. Reimert and P.G. van der Wal

A. Cremonini, F. Capozzi, C. Cavani, G. Placucci and M. Petracci

Quality of fried chicken cutlets
 1.06 MB

.T. Rodriquez-Estrada, G. Penazzi, M.F. Caboni, L. Vandi and G. Lercker

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