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XIV European Symposium on the Quality of Poultry Meat and VIII European Symposium on the Quality of Eggs and Egg Products

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D. Baroli, D. Marzi, P. Prodi and G.L. Cavalchini

T. Uijttenboogaart, H.G.M. Reimert and P.G. van der Wal

A. Cremonini, F. Capozzi, C. Cavani, G. Placucci and M. Petracci

Quality of fried chicken cutlets
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.T. Rodriquez-Estrada, G. Penazzi, M.F. Caboni, L. Vandi and G. Lercker

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