XVI European Symposium on the Quality of Poultry Meat and the X European Symposium on the Quality of Eggs and Egg Products

E.D. Gillin and N. Sakoff

M. Bloch

S. Marrone

P. Magdelaine and L. Mirabito

J.Ch. Cavitte

G.C. Mead

R. Jeantet and F. Baron

W. Messens, L. Duboccage, K. Grijspeerdt, M. Heyndrickx and L. Herman

D.E. Conner, P.A. Curtis, D.L. Kuhlers, K.A. Anderson, L.K. Kerth and K.M. Keener

J.E. Dvorska and P.F. Surai

A. De Cesare, V. Bondioli, A. Serafin, G. Pezzotti and G. Manfreda

T. Fotina and H. Fotina

E. Cardinale, F. Tall, M. Cisse, El.H.F. Guèye and G. Salvat

A. Shakerian, A. Sharifzadeh, N. Rokni, S. Alagha and R. Talebian

G. Manfreda, V. Bondioli, A. De Cesare and A. Franchini

S.F. Bilgili, N. Apple, D. Zelenka and J.E. Marion

E. Prukner-Radovcic and D. Perkovic

J. Protais, S. Queguiner, E. Boscher, J.C. Piquet, B. Nagard and G. Salvat

P. Gérault

L. Rizzi, M. Simioli, A. Altafini and A. Zaghini