Present and future control of food-borne pathogens in poultry; revision of the European Community legislation on zoonoses

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J.Ch. Cavitte

File Name: 2003/XVI European Symposium on the Quality of Poultry Meat and X European Symposium on the Quality of Eggs and Egg Products/005_eggmeat2003_cavitte.pdf
Category: XVI European Symposium on the Quality of Poultry Meat and the X European Symposium on the Quality of Eggs and Egg Products
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