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18th European Symposium on the Quality of Poultry Meat and 12th European Symposium on the Quality of Eggs and Egg Products, Prague, Czech Republic

Prague, Czech Republic, 2-5 September 2007

2007 Egg and Meat Proceedings 

Programme

Proceedings
Display:

Egg and egg shell quality during experimental infectious bronchitis virus infection in laying hens
 445 Downloads
 48.03 KB

J. ROBERTS, K. CHOUSALKAR

A high n-3 fatty acid egg vs. a high n-6 fatty acid diet: the significance of health-oriented agriculture
 247 Downloads
 87.52 KB

N. SHAPIRA, P. WEILL, R. LOEWENBACH

Using the dynamical stiffness (Kdyn) in an egg quality monitoring scheme
 278 Downloads
 90.5 KB

K. MERTENS, B. DE KETELAERE, F. BAMELIS, B. OSTYN, B. KEMPS, C. PERIANU, I. VAESEN, J. ZOONS, E. DECUYPERE AND J. DE BAERDEMAEKER

Present and future of IgY-Technology
 269 Downloads
 11.67 KB

Present and future of IgY-Technology

Effects of age on lipid deposition in breast muscle of mule ducks
 251 Downloads
 89.56 KB

P. CHARTRIN, E. BA

Yield and quality of the Pectoralis major during recovery of broilers from early feed restriction
 247 Downloads
 73.53 KB

E.T. MORAN, JR.

Stunning systems of poultry species
 276 Downloads
 58.33 KB

Stunning systems of poultry species

Future Challenge for Veterinary (Poultry) Meat Inspection
 280 Downloads
 53.52 KB

Future Challenge for Veterinary (Poultry) Meat Inspection

Predicting the weights of the physical parts of broilers
 257 Downloads
 252.23 KB

R. DANISMAN AND R.M. GOUS

Effect of the addition of a natural antioxidant into the marinate of broiler meat upon lipoperoxidation (EPQ)
 266 Downloads
 31.7 KB

M.A. FELLENBERG, A. ESPINOZA, J. ALARC

Trends in the European poultry and egg market and the impact of European Union enlargement
 311 Downloads
 82.44 KB

Trends in the European poultry and egg market and the impact of European Union enlargement

Use of Fat Co- and By-products in Poultry Nutrition
 279 Downloads
 131.05 KB

Use of Fat Co- and By-products in Poultry Nutrition

Accumulation of chlorinated hydrocarbon residues in the uropygial gland of the Large White turkey
 264 Downloads
 110.41 KB

J.P. BLAKE , M.E. COOK

Effect of EU zoonosis and other legislation on European poultry meat production
 359 Downloads
 48.48 KB

Effect of EU zoonosis and other legislation on European poultry meat production

Polybrominated diphenylether (PBDE) in poultry meat and eggs
 271 Downloads
 46.39 KB

M. GENSLER, W. JIRA, K.-H. SCHWIND

Dioxins and PCBs in German meat and meat products
 376 Downloads
 23.7 KB

Campylobacter contamination during broiler processing
 331 Downloads
 59.71 KB

E. PACHOLEWICZ , N.M. BOLDER, F.F. PUTIRULAN

Effects of lipid levels on sensorial characteristics of duck breast meat
 327 Downloads
 51.06 KB

E. BA

Harmonization of methodology of assessment of meat quality features
 282 Downloads
 127.58 KB

Harmonization of methodology of assessment of meat quality features

Oxidative stability of chicken meat with natural and synthetic feed antioxidants
 267 Downloads
 92.14 KB

R. HERRANZ, R. PLA, F. CALAFAT, B. VILA, M. MOR-MUR

Most Downloaded

Title Downloads
Microbial spoilage of eggs and egg products: a review 6885
Global poultry production: current state and future outlook and challenges 4494
Effect of feed color on growth performance and tonic immobility in broiler chicks 2719
The effect of cellulose arbocel on pododermatitis in broiler chickens 2528
Effect of essential oils on broiler chickens welfare during loading 2488

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