Effects of lipid levels on sensorial characteristics of duck breast meat

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File Name: 2007/18th European Symposium on the Quality of Poultry Meat and XIIth European Symposium on the Quality of Eggs and Egg Products, Prague, Czech Republic, 2-5 September 2007/26_Baeza.pdf
Category: 18th European Symposium on the Quality of Poultry Meat and 12th European Symposium on the Quality of Eggs and Egg Products, Prague, Czech Republic
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