Effect of a by-product of solid state fermentation on layer performance and egg quality0059

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L. Peric, P. Spring, M. Djukic Stojcic, S. Bjedov and N. Milosevic

File Name: 2013/19th European Symposium on Poultry Nutrition, Potsdam, Germany, 26-29 August 2013/0059.pdf
Category: 19th European Symposium on Poultry Nutrition
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