Egg yolk pigmentation efficiency of apo-ester compared to two products with high zeaxanthin concentration

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R. Aureli, P. Jenn, J. Schierle and M. Umar Faruk

File Name: 2013/19th European Symposium on Poultry Nutrition, Potsdam, Germany, 26-29 August 2013/0084.pdf
Category: 19th European Symposium on Poultry Nutrition
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