Evaluation of serum parameters after addition of beer fermentation residue in diets of broilers intoxicated with aflatoxin

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F. Bovo, L.T. Franco, E. Kobashigawa, G.E. Rottinghaus, D.R. Ledoux and C.A.F. Oliveira

File Name: 2013/19th European Symposium on Poultry Nutrition, Potsdam, Germany, 26-29 August 2013/0081.pdf
Category: 19th European Symposium on Poultry Nutrition
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