Influence of organic and inorganic selenium, vitamin E and lipid oxidation in the chicken broiler meat

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R. Gruzauskas, T. Barstys, V. Buckiuniene, A. Raceviciute-Stupeliene, V. Kliseviciute and S. Bliznikas

File Name: 2013/19th European Symposium on Poultry Nutrition, Potsdam, Germany, 26-29 August 2013/0111.pdf
Category: 19th European Symposium on Poultry Nutrition
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