Lipoic acid ameliorated growth performance, lipid peroxidation and protein degradation of stored meat in broiler chickens

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D.-W. Kim, M.M.H. Mushtaq, R. Parvin, H.-K. Kang, J.-H. Kim, J.-C. Na, J. Hwangbo, J.-D. Kim, C.-B. Yang, B.-J. Park and H.-C. Choi

File Name: 2013/19th European Symposium on Poultry Nutrition, Potsdam, Germany, 26-29 August 2013/0035.pdf
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