Reduction of crude protein and supplementation of L-glutamate for laying hens diets

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F. Perazzo, R. Bezerra, C. Goulart, E. Nogueira, E. ishikawa, M. Kutschenko, R. Santos, D. Viera, L. Cavalcante, A. Silva, G. Lima and L. Dantas

File Name: 2013/19th European Symposium on Poultry Nutrition, Potsdam, Germany, 26-29 August 2013/0238.pdf
Category: 19th European Symposium on Poultry Nutrition
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