Antibacterial activity of egg white: influence of physico-chemical conditions

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N. Guyot, S. Jan, S. Réhault-Godbert, Y. Nys, M. Gautier and F. Baron

File Name: 2013/XXI European Symposium on the Quality of Poultry Meat and XV Symposium on the Quality of Eggs and Egg Products, Bergamo, Italy, 15-19 September 2013/67.pdf
Category: XXI European Symposium on the Quality of Poultry Meat and the XV European Symposium on the Quality of Eggs and Egg Products
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